Thank you for your time and effort, your site is the first I check when Iâm looking for something new! #spinachartichokedip #spinachartichoke #spinachdip #artichokedip #dip … These crowd-pleasing appetizer recipes are sure to please your guests. Thanks, I’ve never thought to add water chesnuts to spinach artichoke dip – that is a great idea to bulk it up in a healthy way. No need to squeeze anything. I’m all smiles! Thank you so so much for this incredible feedback Lisa!! Wow! Looks great. My husband said this is the BEST spinach artichoke dip he has ever had! Has anyone tried it that way? I just made this to bring as one of the appetizers for Thanksgiving dinner. This is our FAVORITE Appetizer recipe! Thank you so much for sharing that with me, Eva :). Preparation. It was wonderful. Spinach Artichoke Dip is super gooey and cheesy, surrounded by biscuit rolls, all baked in one skillet. 1 ounce shallot, finely chopped I am Natasha, the blogger behind Natasha's Kitchen (since 2009). So watch it carefully and maybe only do high for an hour or so and turn it down. I think Iâll try it without the butter, I donât follow Keto. My guess is that it can be frozen. It was family approved even with picky children. Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. These crowd-pleasing appetizer recipes are sure to please your guests. This spinach artichoke dip is an easy Instant Pot recipe that practically makes itself in 20 minutes. can we use Mozzarella and Cheddar cheese instead of Parmesan cheese? Thank you for sharing your great review! Hi! Thank you for sharing that with us, Anna! ð, I deleted the jalapeno peppers and added more Artichokes. Thank you for watching my videos, Pam. the jalapanos added a zing to the dip. Sooooo good! This is the first place I came! This spinach and artichoke dip is cooked on the stove top. Thanks for sharing ð, I left out the jalapeÃ±o, but it was still great! Just trim the stems, rough chop, and add it in. Believe it or not it worked great! Would you recommend replacing cream cheese with anything else? Also can it be baked? this was a huge hit today! I’m glad to hear the recipe is such a hit. That’s just awesome Annie! Hi Murdie, a stick of butter is a half cup ð. Is 8 tbsp correct ?? i went to the store yesterday to buy everything, but it was a zoo due to NYE and had a hard time finding the right artichokes. To make the spinach artichoke dip, here’s what you’ll need: Spinach – I use frozen chopped spinach as I always have it in my freezer, and since it’s chopped, it’s perfect for this dip. Thanks for the awesome review. thank you!! would this be ok made ahead of time, then warmed up? Do you have to add the jalapeÃ±os on the dip? Works great and so yummy! I found your blog while look for a Caesar dressing recipe. Like the little crunch they give to it. I LOVE the addition of the jalapenos. Lastly, stir in 2-3. And yes some are more powerful than others. It has been a favorite among readers, friends, and family for years. Iâll admit the original rich version of Spinach Artichoke Dip is so good it makes me weak in the knees, but if youâre watching calories, it is still enjoyable as a leaner appetizer. I’m so glad you enjoyed that, Gina! This dip is irresistibly creamy and every bite is loaded with spinach and artichokes. It works either hot or cold it just really depends on the person’s preference. I don’t have a garlic press, can I just mince the garlic? Hello Andy, you may view the nutrition facts when you click on “Jump to Recipe” and scroll down below. There are 2 shapes of butter sticks normally – 1 is long and skinny (from Costco) and a shorter thicker stick of butter from most grocery stores. You’re welcome Yelena! This will be my go to recipe for now on! Yes! Thank you!! Amazing dip! Better yet, the ingredients of frozen spinach, canned artichokes, cream cheese and chicken broth can all be kept easily on hand in the freezer and pantry for a quick lunch or … Love them! This post may contain affiliate links. If you experiment, please let me know how you like that. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Served warm with fresh vegetables, crackers, and bread for dipping, this delicious party dish is always a favorite. Finally, stir in 2-3 pressed garlic cloves. THIS. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Hi Sue. No need to squeeze anything. Oh my goodness this is great! This is the best and easiest spinach artichoke recipe Iâve tried! We love making delicious and easy dips. Have you ever tried it with jarred roasted peppers? Please do. I will definitely have to try that ð. Thank you for sharing your great review! Hi Natasha! Really?! You rock . Preheat the oven to 400 degrees. I’m so happy you enjoyed that! Hi! 9:38. I always see recipes for this dip and you have to bake it. Thank you!!! SO GOOD! This is my favorite spinach and artichoke dip EVER! Would the dip still taste good with only spinach and minus the artichoke? My youngest daughter commented twice in the same day that I need to make this more often lol! It makes a lot and I was wondering how long it keeps in the fridge and/or can I freeze it? This time I chopped fresh savoy spinach as another reviewer, Victoria, suggested. I did want to update this post…I made this in a completely different crock pot this weekend and it did not need to be on high…this particular one ran super hot…almost scorched my dip. Sounds yummy! My husband and I have already had to control ourselves from “taste testing” the whole thing before it even starts. Follow the reheating instructions below. It’s what pushes it over the top. Unfortunately, it’s now 2 weeks and I have about 1 cup left and would like to know if it’s still safe to use it. The Ingredients. My guess is that it can be frozen. No need to squeeze anything. This is definitely a keeper! Hi Victoria, I haven’t experimented with this one using fresh but one of my readers, Katy wrote in with the following review: ” Iâve made this with fresh spinach and itâs really good! You can use less parmesan. This Spinach Artichoke Dip recipe is too easy; pretty much heating and mixing. Thank you so much for this. Victoria that sounds so completely amazing stuffed in chicken breasts! I made the who thing in the crockpot and it came out the same as the stovetop. I’m so glad you enjoyed that! * Percent Daily Values are based on a 2000 calorie diet. It sounds like you have a new favorite!. Hi Pamela, we have reheated leftovers many times and it works really well to reheat. salt, and 3/4 tsp. Made it for my boyfriend and me this past weekend and just cut the recipe in half! If so, what would be the best way to reheat? I should warn you – make this dip only when there are plenty of people around to share it with because it’s dangerously good. If you experiment, let me know how you liked the recipe. I watch your videos and make your recipes! Thatâs so great, Ashley! No need to squeeze anything. We are so happy you're here. Natasha’s favorite tips to unleash your inner chef! Had my mom make this today for my daughters bday party, it was a hit!!! Thatâs just awesome! I also reduced the fresh parmesan and added 3/4 cups of Kraft grated parmesan or romano. Lovely Alfredo flavors with vegetables. What am I doing wrong. ð, Read more comments/reviewsAdd comment/review. Thanks Melissa D. Sounds like you found a new family favorite! I’m glad you enjoy the recipe Maggie! Just trim the stems, rough chop, and add it in. ð, Hi Jenn, this would fill an 8×8 fairly well (depending on the depth of your dish). Now, can I use this in my crock pot to cover chicken thighs with and cook all together? I’ve looking at your dips and they look good but I’ve held back making them because I get an upset stomach from cream cheese. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. Going wine tasting this weekend. I”m so happy to hear you loved the spinach artichoke dip! could you please link it? That’s just awesome!! Will make again for sure!!! I made this recipe on my YT channel; I only used the spinach and omitted the jalapeÃ±os. What I meant to ask was can I use regular sour cream instead of light sour cream as listed in the recipe? Just trim the stems, rough chop and add it in. You’re welcome Terry! didn’t use the jalapenos, and only 12oz of artichokes, but it definitely turned out fantastic. Thanks for the great feedback, Becky! You’re very welcome!! We usually wash it before freezing so you don’t need to afterward. This was so easy to make and very yummy I do you like more artichokes so I added artichoke bottoms! I’m so happy to hear that! It does firm up though so you would need some stiffer chips or crackers to serve with it. Isn’t that the best!! I have been using this recipe since I found it here and it is amazing! My former co-worker Jason brought this to work years ago and it was so good that I immediately asked for the recipe as I was wolfing down the artichoke dip. I love the presentation! I made this recipe because it looks SO good and I made it exactly as the recipe said and it was incredibly oily- I couldnât even serve it- there were globs of oil floating on top no matter how much I mixed it any recommendations? The consistency is much smoother with the butter and I think it reheats better with the addition of butter. Haha just kidding! You can serve this as a dip for veggies, or use little toasts as we did for Bruschetta which are a little less salty than chips. Iâd love to know what type of dish you would recommend to serve this in so it stays warm. And so easy to make. Add to spinach mixture and mix everything until well combined. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. You’re welcome! Iâve actually never tried freezing it, but I know it refrigerates and reheats well for about 3 days (it was eaten before I could test any longer). Do i just freeze then thaw? Hi Linda, it could be due to substituting or omitting some of the ingredients. Would it work for savory? In retrospect, I shouldn’t have added since the flavors will continue to release and it might end up spicier than intended (We shall see how my co-workers react). I can’t wait to report back with feedback! I have used fresh spinach and fresh grated Parmesan every time. Perfect Artichoke Preparation by Chef Dangoor -- TigerChef - Duration: 5:28. This helps dry the moisture out. That’s awesome and so easy!! This is my go-to spinach dip! diced them up small gave it a nice lil crunch to it. The combination of spinach and artichokes in a cream sauce makes a popular dip, but did you know they make a great-tasting low-carb soup, too? That’s just awesome!! Appetizers are the best way to start a party! Can you tell me where you bought your cast iron pot with handles? Odd question…..can this be made without the artichoke? Bring it every time! Love this recipe, Make it a lot. I have used fresh spinach and fresh grated Parmesan every time. How much Fresh Baby Spinach do I sub for the 10 oz of frozen spinach. I think you could make fresh spinach work but I always use frozen-thawed. Works great and so yummy! Thatâs so great! If anyone else has tried, please let us know! Thanks for sharing your review with other readers. I have not tried it with adding chicken to advise, If you experiment, let me know how you liked the recipe, I just made the dip and loved it. Awww that’s the best! I’m so happy to hear that! In a medium pot over medium heat, melt together cream cheese, sour cream, butter, and 1 1/2 to 2 cups parmesan cheese (or to taste), stirring frequently until creamy. I love spinach artichoke dip. The picture looks like sliced pickled ones. If no substitutions or replacements were made in the recipe, my first thought is maybe the order in which the ingredients were listed (i.e. Thank you for that amazing feedback Rose! Thanks. My family gets this dip whenever possible at restaurants, but said this dip i made once was the best ever..so now no more restaurant dip..just this one..i will be making it ALOTð. Which garlic press do you use or recommend? Stir in coarsely chopped artichoke hearts, drained diced jalapeÃ±os, and well-drained spinach. Chilies??? That sounds amazing! Hi Jen, that was from Cost Plus World Market. This was a huge hit last Christmas! This one is better than any restaurant spinach/artichoke dip ever! You’re welcome Claire! In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. Did you double the recipe to fill that pot? I have to agree with that statement ð Happy New Year! Thank you so much for sharing that with me, Deb! Natasha,I use 1/2 tsp of red pepper flakes instead of the Jalapenos.And equal parts of sour cream and mayonaise.I also use frozen artichoke hearts, more expensive but tastes so much better.I love your videos, and with this keeping us issue keeping us at home, you give me great ideas on what to cook!!! I’ll admit the original rich version of Spinach Artichoke Dip is so good it makes me weak in the knees, but if you’re watching calories, it is still enjoyable as a leaner appetizer. Hi Kormal, the consistency will be a little different but it should work. SERVE WARM. Hi Liz! I’m so happy you enjoyed that, Shadia!! Thank you so much for that amazing feedback, Nicky!! I made this for my friendâs birthday party. I skipped out on the jalapeÃ±os and my parm wouldnât melt all the way down however this is hands down the best spinach dip Iâve ever made, the garlic MADE this dip ….. 5/5. A little blueish but you all loved it anyway! It was devoured in less than 30 mins. Every single recipe I try is a keeper, tonight I tried your spinach artichoke dip for the first time for a party I was invited to. Position a rack in the center of the oven and heat the oven to 425°F. That’s awesome!! Thatâs so great! Melted the butter on low and then added everything else all at once and slowly melted it, avoiding any “cooking” or bubbles. However, I have no idea what artichoke is…nor have I ever seen it sold anywhere in the country I live in. Welcome to my kitchen! Otherwise I would love to try this. Watch the video tutorial and you’ll be craving this dip. Hi Victoria! A big hit! It was pretty oily to me, so is it 1/2 stick of butter? I hope that is helpful to you Justin! Merry Christmas! Can I leave it out or is there a milder substitute? I made this tonight for a party and it was a hit! Keep them coming and thank you!â¥ï¸. Iâm sorry for the confusion. He actually likes it more than my hot spinach dip, which is one of his favorite appetizer recipes. Let me know how it turns out . * Percent Daily Values are based on a 2000 calorie diet. I’m all smiles! Hi Janis, it’s a great question – it does not have to be baked – it is creamy and perfect right off the stovetop. Awww that’s the best! We love to serve it with tortilla chips or pita chips. Once everything is blended, it does not require any additional lengthy cooking. Perfect game day appetizer and the best hot spinach and artichoke dip I've tried plus it's super easy! I used one shortcut by using garlic paste from a tube. Hi Joan, the recipe pictured is a single recipe. He will be eating it on anything it could possibly taste good with (which won’t take long). Isn’t the flavor amazing! I have used fresh spinach (anywhere from 6 to 10 ounces). It's rich and creamy, perfeclty cheesey, loaded with spinach and artichokes and always a … Don’t leave out the jalapenos. This spinach and artichoke dip is so good, you will want to lick the pot (hundreds of reviews agree!). One of our readers mentioned asiago. Preheat oven to 350 degrees F (175 degrees C). My daughter said I was a rock star âï¸-this recipe is a keeper!! I hope that helps. It’s a keeper. The heat causes it to wilt just enough.â I havenât tried baking it only because it requires stirring to get the cream cheese dissolved and to blend everything. You are the best! The heat causes it to wilt just enough. ð. (I donât like hot/spicy). I want to make this as a Christmas appetizer but using the crockpot would save me a ton of time while Iâm using the stove for other things. Love that little iron bowl…. Super easy & delishious.Even good when cold.Will deffinetly make it again.Only thing I added was extra parmesean cheese & baked it for about 5-8 min long enough to melt the cheese. One of my readers, Victoria shared her very helpful review on that: âI have made this dip probably a half dozen times or more. Hi Amanda, I’ve made this probably 100 times and haven’t had that experience, but I am always happy to help troubleshoot. We made this awesome dip and it was over the top good!! You’re welcome Arlene! I have also stuffed chicken breasts with this dip and wrapped bacon around the breasts to hold in all the yummy goodness. We look forward to your feedback also. Oh my! ð. Thank you!! Hi Stacy, that little pot is from Cost Plus World Market but it was years ago that I purchased it so I’m not sure if they would still stock it. It is definitely as with most spinach dips better the second day! That might be a lifesaver for me this weekend lol. Here is what it looked like in 2012. This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! Thank you for sharing your wonderful review, wuauuuu, this is a very tasty dip with a lot of calories, very vey cochon. I went to the store yesterday but all I could find was pickled ones, is that going to be ok? Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo - this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies. HI Rosanne, you can reheat this dip in the microwave, we do it all the time ð. You can serve this as a dip for veggies, or use little toasts as we did for Bruschetta which are a little less salty than chips. Would salted butter be okay? Isn’t it amazing! I’m so happy to hear that! I want to make it in the morning and heat up in the oven once the party starts. The heat causes it to wilt just enough.â. Hi Angie, I honestly haven’t tried freezing spinach and artichoke dip so I’m not sure if it would still have that same nice creamy consistency. But one thing I tried is putting the dip in a small casserole dish and putting Parmesan cheese on top and sitting it in the oven for about 10 min at 350 to give it a nice cheesy toasted bubbly topping ð again thank you so so much! This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. This dip is extremely delicious. Thank you so much for giving this recipe a try and leaving great feedback. I’ve also baked it. Yes! DIP. My husband asked why I havenât made this before. I have always used fresh spinach in this recipe. I have not Debbie! Ludmilla. Made this for a New Year’s Eve Party was a big hit. Also, regular artichoke hearts not marinated? If you click “Jump to recipe” button at the top of the post, it will take you to our printable recipe page and you can adjust how many servings you need there. That is awesome to hear, Joan! Spinach and Artichoke dip is our #1 party appetizer and it always disappears fast, plus homemade artichoke dip is so much better than any store-bought version. Just so stinking DELICIOUS! i was nervous the marinated would skew the flavor, but everyone LOVED it! It's so quick to throw together for an appetizer or party! If you experiment, please let me know how it goes. Thank you! do not put the butter in last or it will have difficulty incorporating into a smooth dip). No need to squeeze anything. Just made this yesterday for a gathering and it was a huge hit! Can this be put in a crockpot after it’s prepared to keep it warm?? Mahalo for sharing. … I doubled all the ingredients as well. If you happen to experiment I would love to know how you like this! I literally had to take my bowl home empty. The most important part of making this recipe is to be sure all of the water is removed from your cooked spinach. In this video, you’ll learn how to combine three simple ingredients to make a quick and easy baked dip recipe. Big G. I haven’t tried that but it sounds tasty!! Thank you for that great reviews. I think that’s a good idea! If you try it, let me know if the consistency changes once you will defrost it. I put my spinach and chopped artichoke on a plate in the oven at 200 deg for 30 to 40 minutes before adding. You can completely make dip ahead, transfer to whatever dish you want to reheat it in (or leave it in the pot), let it cool to room temperature and refrigerate until ready to reheat and serve. Do you think this could be made the night before and then reheated the next day? Hi CC, you can serve it out of a crockpot, or put it in a pre-warmed ceramic bowl or small casserole dish. If you experiment, let me know how you liked the recipe. I’m happy to hear how much you enjoy the recipe! Maybe try putting it on low heat instead of the warm setting and see if that helps. It’s perfect with so many things! Preheat the oven to 400 degrees F. Pierce the sweet potatoes with a fork several times and place on a sheet pan. Hi Ronda! Can I do this? Hi Jennie, are you possibly referencing a different recipe? This easy, cheesy dip recipe is the perfect Super Bowl appetizer, but is also great on any holiday party menu. Hi Brenda, I haven’t tried this with fresh spinach but I assume it is the same amount by weight. It came out amazing. Followed exactly, kind of bland. If you decrease any of those three ingredients, it would be a good idea to add more salt. Lightly grease a 1 quart baking … I was just wondering what the purpose of a stick of butter is? I like to put parmesan on top and brown it under the broiler. Hi Dianna, that is a full stick (8Tbsp) of butter in the photos. Thanks for my dinner menu! also, used full fat cream cheese and sour cream, because it’s my belief that new years resolutions don’t start until jan 2nd ð. Spinach and Artichoke dip is our #1 party appetizer and it always disappears fast, plus homemade artichoke dip is so much better than any store-bought version. We love when we find that perfect recipe! I’m so happy to hear that!! As soon as it began to bubble, I added the artichokes and spinach and gave it about 3 or 4 minutes over low heat and stirred a few times until the spinach wilted. Haha”. Hi Sylvia, the consistency will be a little different with another cheese but it should work. Thank you for sharing that awesome review with me! We have the serving size on the recipe. Thank you! I have used fresh spinach (anywhere from 6 to 10 ounces). We canât get enough of this creamy, cheesy, warm spinach artichoke dip. Love cooking with Natasha!!! It should start to bubble. I adjusted a few things like half the spinach (not a fan) a extra half cup of fresh grated parmesan and left out the jalepenos. Oh I love that you added jalapeÃ±os to your spinach dip. The scenes photos post, there is a keeper!!!!!!!!!!!, Camille our Pico de Gallo, authentic Ceviche and Cowboy Caviar next a large bowl, mix the to... Spinach ; just heating and mixing everything together only when there are plenty people., please let me know how you liked the recipe, love love love this dip but., artichokes, but it was so good, you will love this which won t. You please tell me where you bought your cast iron pot with handles by the! Fresh jalapenos look for a spinach artichoke dip recipe video and it worked very well garlic work rather parmesan... 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