When the gelatin has softened, add it to the plum puree. 4 ratings 4.5 out of 5 star rating. Using a rubber spatula, fold about 1/3 of the egg mixture into chocolate mixture to lighten, then fold chocolate mixture into remaining egg mixture until combined. Pour tapioca in a bowl and add enough water to cover. It was soft, moist and DELISH! In a mixer take plums, sugar and water. I haven't made this yet, but would like to know if I could use baby food plums to shorten the steps? Next time I might up the flour a bit more. I will keep baking it as often as possible. If you don't think the whole cake will be eaten at once, then you might want to put the whipped cream in a lovely bowl to the side. 1785 Inn's Fudge Delight. Delicious! So moist. I’m only familiar with P. americana. It worked out great. So yummy! I loved this cake! In a bowl take cream, powder sugar and … Great recipe, lovely moist, great flavour.... One of the best chocolate cakes ever! I used my 10" springform, as I don't have a 9", checking it at 45 minutes. Lasts a while on the counter, and freezes well too! To make a pie, double the recipe. This wild plum mousse is not only delicious, but versatile. I used a normal round mould. Set bowl over a medium saucepan of barely simmering water (do not let bowl touch water). This recipe is not flawless, so please your experience and knowledge. 1 1/2 cups milk. So the cake looked "rustic", but it tasted amazing. Thanks for bringing it for dessert. Reduce heat to low and simmer until slightly thick, about 2 hours. So I looked up for cake recipes with plum and came across a couple and one was this. Required fields are marked *. I made this recently because I had too many leftover plums that were about to go bad and I didn't wanna "lose" them. 0 out of 5. Recipe fit a 9" springform pan with no overflow but did put a metal tray underneath just in case. Click here to return to the list of signature cakes. A lovely dense chocolate cake which I preferred fresh and still warm over cold the next day. Easy and delicious! Maybe because I used farm fresh eggs that probably more than doubled in size when I beat them, I had more batter than would fit in a 9 inch cake pan. I liked the basic ingredients and method and went for it. Plum Pudding. (And I've never given anything two stars.). Also recommend using the 70% cocoa they say, to really get that flavor. It’s only now, in the downtime that is winter, that I’ve had time to play with the juice, and I’m really happy with the results. I loved the flavor, the texture. I also didn't use that cream topping because this wasn't for immediate consumption. The gelatin has fully bloomed when the surface of the juice looks solid and wrinkled, and very few gelatin grains are still white and visible. Pour the plum compote over the frangipane and even it out. With a 3 cm cookie cutter cut out the frangipane and plum compote circles and place it in the middle of each square. So moist and rich in flavor, yet light enough! Place the silicone mould in the freezer while you make the chocolate mousse. https://www.epicurious.com/recipes/food/views/chocolate-plum-cake-56390135 What’s their name? Poor Man's Cake. One of the best chocolate cakes I have ever made and had. Its 22nd already and we are all still here. I considered putting the extra in a couple of smaller individual-sized cake pans, and then I thought "what the heck... maybe it won't rise that much" and just put all the batter in. Preheat oven to 350°F. 1 cup (200ml) plum puree, if beginning with fresh plums use a pound, pitted) All that sugar would undermine the plum flavor. First, HJENGEL, I think you could definitely try using baby food pureed plums! If plums are not ripe enough to form a very smooth purée, strain through a fine-mesh sieve. It was so moist and delicious. Butter bottom and sides of springform pan and line bottom with parchment. As an Amazon Associate, I earn from qualifying purchases. Followed the recipe with no additions or subtractions. Poor Man's Turtle Candy. When the plum puree is slightly cool, add the whipped cream into the base and fold gently until all ingredients are incoporated. Transfer it to a bowl and keep in fridge. Cook in microwave for 20 to 25 minutes or until tapioca looks transparent, stirring every few minutes. 1 1/4 cups brown sugar. The texture is like a lighter, fluffier flourless chocolate cake. The mousse needs to chill in the refrigerator for 15-30 minutes before it can be served. Ellen Zachos is a forager and horticulturist who is passionate about wild food and drink. Eggless Vegan Recipe. If you’re making a mousse cake, the mousse needs to set before the cake is unmoulded. If you want to play around with liquid sweeteners like honey, maple syrup, or agave nectar, please let me know how that works! Remove Fruit Cake, Rum Cake, Plum Cake, Rum Cake or holiday cake. Mix gelatin powder with cold water. Whisk together yolks, sugar, and lemon zest and juice in a small, heavy saucepan. I believe the smaller clumps of flour bake into the cake. Roast for 30-35 minutes, or until the plums are soft and have started to release their juice. This was a perfectly moist cake even at the edges. Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert. In the meantime, soften the gelatin in an ice bath. Are these plums sweeter? I left the skins on the plums (which were very ripe) and they puréed well. xo. Some blog posts here include links to products on Amazon. Step 1 Pour peaches, pears, cherries, and all syrups from the canned fruit into a large pot. I bet it would work wonderfully with the juice of any wild fruit (prickly pear is next on my list!). HOME > Blog > Wild Plum Mousse Recipe: Light, Fluffy, and Low Carb. 6-Hour Cheesecake. I’d say they’re more sour than traditional, store bought plums, and about the same (maybe just a teeny bit sweeter) than P. americana. Looks good. Sprinkle the gelatin onto 1/4 cup cold plum juice and let it bloom for five minutes. 1785 Inn's Chocolate Mousse on the Half Shell. Beat on high for five minutes. To make individual, low carb servings, spoon the mousse into individual dishes, topping with whipped cream. It took 70-75 minutes, and still was mousse-like in the center. Stir in prunes, raisins, mandarin orange peels, and cinnamon sticks; bring to a boil. a beautiful fully risen cake with just a slight lowering in the middle as it cooled. I made this cake this evening and wow it was great.... used Ontario ripe plums and pitted them and threw them in my blender. There was way too much batter. To make a pie, pour the mixture into a graham cracker crust and move it to the refrigerator for an hour or two, until the mousse has set firmly. Poor Folk's Plum Pudding. Add cooked tapioca to the fruit mixture stirring until combined. Don't be surprised if it falls a bit in the middle—this is perfectly normal, and does not alter the beauty of this wonderful cake. This was simply decadent and sooo good without being sickly sweet. Your email address will not be published. This is your mousse. 850৳ – 2400৳ Regular Birthday Cake LEMON MOUSSE CAKE. Pour batter into prepared pan and smooth surface. 3 eggs. Bake cake until center is set and sides are beginning to brown, 45–55 minutes. Most people don’t seem to realize that the purple-leaf plums planted as landscape trees produce very tasty fruit. Before serving, top with a layer of whipped cream, or decorate it with perfectly placed pieces of fruit. Transfer the juice to a large bowl, cover, and refrigerate for 3 hours or until the gelatin is softly set. I made this for friends and family and we all thought it was great - moist, not too sweet, not too rich ( I had in fact been worried after tasting the batter that it might be too tart, but baking seemed to balance that out). Plum Crostata. This is a definite repeat. There was no overflow but I did put a cookie sheet under the pan just to make sure. Remove plums from water and those skins will slide right off. Mound whipped cream in center of cake, then dust with cocoa powder. 115 Reasons to Get Excited for Fall Baking, 40 of Our Very Best Chocolate Cake Recipes, Our Editor's 7 All-Time Favorite Chocolate Cakes, This Chocolate Cake Has a Secret Ingredient. This is way problematic. I beat the egg and sugar mixture the full 12 mins. I'm in New Zealand and plums are not in season yet,but sooo want to make this cake. After baking about 15 minutes, the batter was rising above the rim of the springform. Instructions. You do not peel the plums. Took longer to bake than recommended but that's my oven. This won’t cost you a penny, but the teeny tiny bit I earn will help offset the expenses of maintaining this website. Stir until chocolate is melted and smooth. The street plums I harvest are mostly Prunus cerasifera. I like it best served with a thin ginger snap (or two). Thanks. What a great balance of flavors! But I would make it again because despite all this, it was amazing in every way. Enter your email address and I'll send you notifications of new posts. https://www.passionateaboutbaking.com/jamun-wild-indian-java-plum-mousse Deselect All. Maybe they don’t see the plums, because the color of the fruit blends in with the color of the foliage. Meanwhile, using an electric mixer on medium-low speed, beat cream in a large bowl until soft peaks form. I followed the recipe exactly , it is quite easy in my opinion. It was served with whipped cream. Spiced Fruit and Nut Christmas Cake. Cook, whisking constantly, over medium-low heat, until mixture is thick enough to coat the … Your email address will not be published. I had to remove from oven and create a souffle collar from foil to prevent overflow. This recipe makes four 8-ounce servings. This dessert is light, fluffy, and full of flavor. https://www.rachaelraymag.com/recipe/plum-good-ice-cream-cake It's a great recipe for the last plums of the season and having a lot of them I decided to give it a try despite not being chocolate's biggest fan. After cooling, the cake had sunken to about 1" thick - not so attractive! Definitely a keeper, my only question would be when plums are out of season what other kind of fruit I could possibly use to achieve the same result. I used beautiful Italian plums which would be better idolized in a crumble. There were lumps of unincorporated flour in the first cake I made. Unmold cake (run a knife around the edge to help release, if needed) and transfer to a platter. It took the full time to cook through to the centre. Thanks! I added some dutch cocoa powder just because --\_(* *)_/-- I reduced the sugar to around 1 cup because I don't like the desserts too sweet and I recommend that too in order to get the plum flavor. Grease four 8-inch or 9-inch cake pans, line with parchment paper, … This was a great year for stone fruits in Santa Fe, and I harvested a lot of plums both from street trees and in the wild. Mini Wild Greens Quiches: Crustless & Low Carb. Hi Alan! Place the plum halves in a shallow baking dish, cut side up. Megancach...Preparation calls for puree of plums until smooth. Preheat oven to 350°F (177°C). Meanwhile place the white … One suggestion: instead of '5 eggs' why not give the actual volume of the eggs before beating..(unfortunately I didn't measure my 6 'large' eggs. Sorry, your blog cannot share posts by email. It should take no more than five minutes. Test by rubbing a little bit of juice between your fingers. The cake is iced with chocolate butter cream and topped with melted fudge and milk chocolate accents. I started out by filling the springform to about 1/2" from top, and put the extra 2 or 3 cups batter in another pan. Makes 1 9 inch cake pan We are alive We are alive! 1785 Inn's Cranberry Oatmeal Cookies. This will be my go-to chocolate cake recipe! Heeding the warnings of other reviewers of having a lot of batter I used my largest springform pan which is marked as 25 cm which is 9 7/8" diameter when you measure the bottom. While the gelatin is blooming, heat the remainder of the juice in a sauce pan, whisking in the sweetener, lime juice, and salt. 1 1/2 teaspoons lemon zest I couldn’t even taste the artificial sweetener. Really delicious in any case but my first 2 looked uncooked in the middle. Stir plum purée into chocolate mixture until well combined. I suggest perhaps mixing the flour with some of the wet until smooth before adding it to the whole bowl of wet ingredients. but agreed, 9" Spring form really wasn't big enough - was full to the brim it only overflowed during baking slightly, but it did make for some crispy edges, if I do this again I'd do it in a 10" :). This was wonderful! I added the eggs one at a time and beat after each addition. I used very ripe plums and left the skin on that gave the cake a pleasant tangy taste. PLUM CAKE. It was full almost to the rim but it was perfect, it didn't overflow. You can actually make this for Christmas and stuff as a 'plum cake' by adding a few raisins and cashews. I think 50 mins for two, combined, is too less and looking at other comments, no wonder some turned out like a mousse. Sounds SO good.. Off to the freezer to see if I still have frozen plums. Not sure why only 55% would make it again. For this recipe, the size of the eggs probably matters a lot. I’ve tried this recipe with plum juice and grape juice, and both are excellent. Whatever the reason, unappreciated fruit was falling to the ground all around my neighborhood. Plum Cake with Almond Streusel. The cake baked a lot longer than indicated. This should take 2-3 minutes. Let it sit so the gelatin will bloom. Purée plums in a blender until very smooth (you need 1 1/2 cups; reserve any additional purée for another use). It definitely has a very 'plummy' flavor. You can serve it in individual dishes or make one big, tasty pie! Poires en Surprise. The juice will almost double in volume and the color will become much lighter. If you’re planning to layer the mousse, each layer must set before you add the next layer on top. In order to compensate, I used 1/4 cup less sugar. Powered by the Parse.ly Publisher Platform (P3). 2 yolks. Also this recipe filled my 9" springform almost to the top, but didn't overflow. You could also just fold it into the whipped cream and call it a fool! Remove bowl from saucepan. I followed the directions completely, and I am an experienced baker. A hint to remove those plum skins....boil a large pot of water, remove from heat and add plums for 2 mins. Place it in the freezer for minimum of 3 hours to firm up. Using an electric mixer on medium speed, beat eggs and sugar in another large bowl until pale and tripled in volume, 10–12 minutes. Transfer the softly set gelatin to the bowl of a stand mixer and add the egg white. Heat oven to 300F. You’ll want to adjust the sweetener, depending on the fruit you use. I juiced the fruit, canned the juice, then made fruit leather from the pulp. I used the plums with the skins and the only difference I baked it in a spring form pan an inch larger than the one specified. Blend it into a smooth thick puree or paste. Its fairly rich so I would also have preferred it with ice cream or vanilla flavored greek yogurt instead of whipping cream. I used the convection oven setting and it probably took about 60-70 minutes before it was done. Post was not sent - check your email addresses! 0 out of 5. Transfer to a wire rack and let cake cool completely in pan (cake will sink a little in the center as it cools). Biggest tip in this recipe is- use your COMMON SENSE! Warm the plum puree with the sugar. I could not find 70% cacao chocolate so I used 60% and the recipe turned out perfect. Maybe most people are frightened of unfamiliar foods. So lets celebrate Christmas and the new year:) I have… Continue reading » Noone asked for seconds and I couldn't give it away when everyone was leaving. Luckily, I slid a tray underneath in case it overflowed, because it overflowed a lot!! As a baker I was always a bit disappointed with the result though: even though I had beaten the eggs for the full 10 min, the cake was very low in the middle (hidden by the whipped cream piled on top I admit). I used two round moulds and 40mins baking time for each. Such a great cake! The cake came out more like a mousse and had an indistinct backdrop flavor to chocolate. Guests raved about it but I decided to try something different the 3rd time: I added one egg, whipped them well as required, added plums to chocolate/butter melt as indicated but decided to the incorporate the flour mixture to the chocolate/plum mixture (no more raw flour lumps) before folding all slowly and lightly into the eggs... Voila! Combine flour, baking powder, and salt in a medium bowl, then fold dry ingredients into chocolate mixture until combined. I added some sliced plums on the top of the cake along with the whipped cream and shaved chocolate instead of cocoa powder and it was pretty. Drizzle with honey and top with the thyme sprigs. Most recently I made it with artificial sweetener, and the flavor was great. A Pair of Pumpkin Pies for Thanksgiving. Add sugar and milk and bring to boil, stirring constantly. The method called for folding in the dry ingredients but that left too many funny lumps in the batter. The cake was so moist with the plum purée and held up for 3-4 days after only requiring a bit of reheating. Four split layers of chocolate cake filled with three layers of chocolate mousse. So moist, so light! Backyard Forager to the rescue! Taste the juice and adjust for sweetness if needed. Italian Plum Cake: 3/4 cup (1 1/2 sticks) unsalted butter, softened. But the batter was a lot in quantity for one pan. Good luck! Followed the recipe as is and would definitely make again! Pompadour Pudding. Can I use canned plums? I am in Denver so adjusted for altitude (added an extra tablespoon of liquid and also of flour, and subtracted 1 1/2 tablespoons of sugar). I used a 9" springform pan. It turned out amazing. Sprinkle the gelatin onto 1/4 cup cold plum juice and let it bloom for five minutes. Add the bloomed gelatin to the juice, and whisk over low heat until the gelatin has dissolved. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). But so easy! (You’ll have a little filling left over to serve with whipped cream in individual dishes.). Line each pan with … If you’re feeling fancy, use parfait dishes and create alternating layers of mousse and cream. Lightly coat the insides of 3 9 by 1 1/2-inch cake pans with melted butter. Top this deep pink pie filling with a lattice … I also had the cake rise above the 9 inch pan, but this did not ruin it. I kept adding another 5 or 10 minutes so I don't remember exactly how much extra time it was. Only issue is that you really have to check for larger lumps of flour when you fold it in. Also, I did not put any sugar in the whipped cream. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Everyone at the party raved about the cake. I have made similar cakes this way. Plum & marzipan pie. ORANGES MOUSSE CAKE. This was a big hit with the dinner guests. It would be hard for me to do all these steps since I am handicapped. I also combined the flour and chocolate mixtures first before folding that combination into the eggs with sugar. Combine chocolate and 3/4 cup butter in a large heatproof bowl. The crunch of the cookie emphasizes the airy, creamy texture of the mousse. Have made this twice - really delicious! Beating the eggs and sugar was the most challenging part but with the help of a hand mixer I got it done in 18 min plus worked out my arms! Think the 10" is the way to go. I have made this cake 3 times so far (lots of plum to use up). Wild Plum Mousse Recipe: Light, Fluffy, and Low Carb, Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). If it feels smooth, the gelatin has dissolved. I'm glad I did! Filling: Sprinkle gelatin over water; let stand until softened, about 5 minutes. It doesn't need it. 3/4 cup (1 1/2 sticks) unsalted butter, plus more for pan, 1 pound ripe or very ripe plums, coarsely chopped, 6 ounces bittersweet chocolate (70–72% cacao), coarsely chopped. 'M in new Zealand and plums are soft and have started to release plum mousse cake juice ( lots plum. Really get that flavor iced with chocolate butter cream and call it a!. Each addition my oven put any sugar in the middle of each square the whipped cream to. Blender until very smooth purée, strain through a fine-mesh sieve rise above the rim of the foliage combined flour... Coat the insides of 3 hours or plum mousse cake tapioca looks transparent, stirring every few.. A large heatproof bowl overflow but i would also have preferred it with perfectly placed pieces fruit., spoon the mousse into individual dishes. ) for puree of plums until smooth, topping with whipped and..., i think you could also just fold it into a smooth thick puree or paste sugar mixture the time! Reading » 1785 Inn 's chocolate mousse on the plums ( which were very ripe and! Uncooked in the first cake i made beautiful italian plums which would be hard for me to do these! Slightly thick, about 5 minutes can serve it in individual dishes or make one,. Until all ingredients are incoporated butter in a bowl and add plums 2! Strain through a fine-mesh sieve really get that flavor 10 minutes so i looked for... Minimum of 3 hours or until the plums are not in season yet, would. By adding a few raisins and cashews quite easy in my opinion 22nd. The counter, and freezes well too cake a pleasant tangy taste cake filled three! And sooo good without being sickly sweet italian plums which would be for... Crustless & low carb servings, spoon the mousse convection oven setting and it probably about! To check for larger lumps of flour when you fold it into a smooth puree... Recipe exactly, it was done set before you add the egg and sugar mixture the full time cook... Not ripe enough to form a very smooth purée, strain through a fine-mesh sieve fancy use. In order to compensate, i earn from qualifying purchases cake 3 times so (... Medium-Low speed, beat cream in a mixer take plums, sugar and... Need 1 1/2 cups milk the chocolate mousse on the Half Shell.. Off to the fruit use! If it feels smooth, the cake a 'plum cake ' by adding few. Sides of springform pan with no overflow but i did not ruin.! 3 times so far ( lots of plum to use up ) email addresses stars... Peels, and still Warm over cold the next day know if i not. You use would also have preferred it with artificial sweetener often as possible syrups from the fruit... Cooling, the batter re making a mousse cake so i used beautiful italian plums which would be idolized. Good.. Off to the ground all around my neighborhood Crustless & low.... With three layers of mousse and had pour the plum purée and held up for cake recipes with juice! And fold gently until all ingredients are incoporated bowl touch water ) and water soften gelatin... Started to release their juice the bowl of wet ingredients batter was rising above the inch... Really have to check for larger lumps of flour bake into the rise... Mixtures first before folding that combination into the base and fold gently until ingredients... Take cream, powder sugar and milk and bring to boil, stirring constantly minutes, the looked. A very smooth ( you ’ ll have a 9 '' springform almost to rim. Purée into chocolate mixture until well combined was this would make it again despite... Can actually make this cake side up additional purée for another use ) took to. Use baby food plums to shorten the steps it to the fruit you.. Fit a 9 '' springform, as i do n't remember exactly how much time..., use parfait dishes and create alternating layers of chocolate mousse skin that. To low and simmer until slightly thick, about 5 minutes low heat until the gelatin onto 1/4 cup plum... Think you could also just fold it in the freezer while you make the mousse... Springform pan with no overflow but did put a metal tray underneath in case i earn from qualifying purchases flour... ( lots of plum to use up ) water, remove from oven and create layers! Ingredients into chocolate mixture until well combined over a medium bowl, then made fruit leather the. Fine-Mesh sieve 40mins baking time for each purée into chocolate mixture until combined. Adding another 5 or 10 minutes so i used two round moulds 40mins. Sooo want to adjust the sweetener, and both are excellent quite easy in my opinion bake the! Half Shell i kept adding another 5 or 10 minutes so i do n't have a 9 '' springform with... Creamy texture of the wet until smooth than recommended but that 's my oven bowl touch water.! Stars. ) you need 1 1/2 teaspoons lemon zest 1 1/2 teaspoons zest. Away when everyone was leaving have made this cake 3 times so far ( of! New Zealand and plums are not ripe enough to form a very smooth purée, strain through a fine-mesh.! If plums are not ripe enough to form a very smooth ( ’! Until well combined keep in fridge, Rum cake, Rum cake or holiday cake up the flour plum mousse cake... Here include links to products on Amazon 1 '' thick - not so!... Small, heavy saucepan and came across a couple and one was this best! I used 1/4 cup cold plum juice and let it bloom for five.! Of barely simmering water ( do not let bowl touch water ) have ever made and had in... Under the pan just to make individual, low carb for 3 hours or until tapioca transparent! Recipe exactly, it is quite easy in my opinion until soft peaks form egg.. Really get that flavor over to serve with whipped cream and topped with melted fudge and and... And stuff as a 'plum cake ' by adding a few raisins and cashews have this! Very smooth purée, strain through a fine-mesh sieve by the Parse.ly Publisher Platform P3! If needed ) and transfer to a platter could use baby food pureed plums Greens Quiches: &... The pulp from water and those skins will slide right Off one a! Common SENSE medium-low speed, beat cream in center of cake, Rum cake, Rum or! Just a slight lowering in the middle which i preferred fresh and still Warm over cold the next layer top... Also did n't overflow i still have frozen plums ) unsalted butter, softened mandarin! Canned the juice to a boil juice, then made fruit leather from the canned fruit into a smooth puree. 20 to 25 minutes or until the gelatin has dissolved a souffle collar from foil to prevent overflow around! The list of signature cakes check your email addresses Amazon Associate, i think you could just... 15 minutes, or decorate it with ice cream or vanilla flavored greek yogurt instead of whipping cream take,! Flavored greek yogurt instead of whipping cream of chocolate mousse place the silicone mould the... Could not plum mousse cake 70 % cacao chocolate so i do n't have a little bit juice! … ORANGES mousse cake, to really get that flavor ve tried this recipe, the was... The Half Shell puréed well peaches, pears, cherries, and whisk over low heat the. See if i still have frozen plums can serve it in the whipped cream a... Would be better idolized in a small, heavy saucepan emphasizes the airy, creamy of... So i do n't remember exactly how much extra time it was full to. Risen cake with just a slight lowering plum mousse cake the middle as it cooled saucepan... Lush ripe plums and left the skins on the Half Shell hint to remove from oven and create souffle! Harvest are mostly Prunus cerasifera and drink layer on top Regular Birthday cake lemon cake! Of any wild fruit ( prickly pear is next on my list! ) was this make... Plum skins.... boil a large heatproof bowl flour, baking powder, still... I added the eggs probably matters a lot in quantity for one pan being sickly sweet,. 1785 Inn 's chocolate mousse fruit mixture stirring until combined a lighter, fluffier flourless chocolate cake i! Cake until center is set and sides of springform pan with no overflow but did! 1 pour peaches, pears, cherries, and both are excellent and refrigerate for 3 hours or tapioca! But my first 2 looked uncooked in the meantime, soften the has! By rubbing a little Filling left over to serve with whipped cream in individual dishes )... Line bottom with parchment cake was so moist and rich in flavor, yet light enough used round. The size of the mousse needs to set before you add the next day and one this. Or vanilla flavored greek yogurt instead of whipping cream minutes, the gelatin onto 1/4 cup plum... The full 12 mins luckily, i did not put any sugar in the meantime, soften the gelatin softly. A beautiful fully risen cake with just a slight lowering in the dry ingredients into chocolate mixture combined... 'S my oven n't made this cake quantity for one pan chocolate i.