Continuing folding over and over again, using the whole strip. To prepare this spanakopita triangles recipe start by making the filling first. You'll find Spanakopita on the menu at any self respecting Greek restaurant, but nowadays you are also just as likely to find at your local cafe. it's the joke about fresh spinach - a huge bag will turn into 1/2 cup of cooked spinach. this recipe will turn out great, I brush the pan with melted butter, layer 3 sheets of phyllo with a little melted butter on each layer and spread half of the spinach filling. Me and my guests thought it had way too much spinach in it. Allrecipes is part of the Meredith Food Group. Dips for these Spanakopita Triangles… Heat a fry pan on medium heat, add olive oil. Leave any excess hanging over the sides. but if your time you do misspend, Add onion and cook a few minutes until translucent, then add minced garlic followed by spinach. You can also subscribe without commenting. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. You can choose your own adventure when it comes to spinach. Add comma separated list of ingredients to exclude from recipe. 246 calories; protein 5g; carbohydrates 15.9g; fat 18.4g; cholesterol 62.1mg; sodium 312.8mg. Percent Daily Values are based on a 2,000 calorie diet. You can make this the night before (without baking). Break the extra egg into a small bowl and lightly whisk. Feta and Parmesan, used as a subsitute here for the Greek equivalent, are always used, and dill is also a must for authentic flavor. Slowly cook and stir onions until softened. Lay a second sheet on top of the first sheet and brush with oil. Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. Preheat oven to 350 degrees F (175 degrees C). This is authentic Spanakopita, as you would find in any Greek household or restaurant in Athens. Add the ricotta, dill and … Mix in spinach, dill and flour. Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. Fold the bottom right corner over the filling to the left edge to form a triangle. 4 tablespoons butter (melted) 1 pound phyllo pastry sheets. Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. Add ricotta, parmesan, shallots, red onions, garlic, eggs, breadcrumbs, pepper and dill and mix to combine. My grocery store had no phyllo so I had to use puff pastry. You can make your spanakopita into any shape you desire. Method: 1. A spinach and cheese mixture is wrapped in butter-brushed phyllo dough and baked until crisp. 5 oz. Crispy Leek, Spinach and Feta Filo Rolls - Marilenaskitchen I cut the pastry into 3" squares and stretched the middle in order to get enough filling in, then folded them over and crimped the edges with a fork. Otherwise they dry out and are impossible to fold, cracking and splitting. Repeat with the remaining filling and phyllo dough. Info. There are plenty of tips on the box and don't forget to allow for defrosting time! Keep the remaining phyllo covered with plastic wrap to keep it from drying out. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Mix in spinach, dill and flour. For frozen spinach, thaw completely and drain as much water as possible. There's probably not a more classic Greek pairing then spinach and feta - and they well and truly shine in this dish. If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is pretty close to that. Modified: Nov 26, 2020 by Cassie. If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is … This recipe will win you smiles, Mix in feta cheese, eggs, salt and pepper. Oh and the less washing up, the better! I'd also say here that it's easier to cut your pastry before you bake the spanakopita - I accidentally popped my in the oven without it and although you can cut still cut it, flaked pastry flies everywhere! If using fresh spinach - wash, trim the roots and roughly chop. You can sub parmesan cheese for another hard cheese - pecorino, kefalograviera etc. They may be frozen prior to baking. Combine spinach … you'll tell your family: "Dinner's late.". Place filo in prepared tin, butter side up, so it covers the base and overhangs the sides. Information is not currently available for this nutrient. We layer it on so no one piece makes all the difference. Store in an airtight container (my baking dish has a lid) or cover tightly with cling film and store in the fridge until you're ready to cook. The instructions for how to do this are in the recipe instructions below, but I thought I'd explain the other two methods in case you decide to go down this route. If using frozen spinach add a tablespoon of hot water to help soften the spinach. Most traditional recipes only use feta. Nutrition information is from a nutrition calculator and is for one serve. These Greek Spinach Triangles are a hand-held appetizer that is served warm. with lots of effort you'll endure. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. Learn how to make this classic winter warmer with recipes from around the world. True spanakopita has NO cinnamon in it and certainly has no Swiss or other cheeses in it. I also froze some and those took closer to 45" to be done. Some use feta and ricotta. I choose pie because I find it's easier. this recipe will turn out great, It makes it much faster to make and eliminates the need for the butter. If you're making these ahead of time, proceed up to Step 5. Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. Bravo, Mary Kessler, and thanks for not making this "Mary's version" - true classics don't require silly additions or "improvements. Place a sheet of puff pastry on a cutting board and cut into four even squares. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. Roll each portion in a lasagne sheet, into a log. You can also freeze portions of spanakopita and reheat in the same fashion (just for a little longer) - no need to thaw in advance. The recipe for these spinach and feta appetizer triangles came from a Greek family friend. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. Next, chop the spinach and spring onion finely and add them to the bowl together with the egg and … Hey - yes you can use fresh spinach. ", A poem about Spanakopita: Turned out great! from your family and your friends, just sauté it with the onion and garlic until it's wilted - you'll be able to tell because it will significantly reduce in size. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I would make this again. Slowly cook and stir onions until softened. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. I stuck with dill as I a) hate buying a bunch of fresh herbs for one recipe and b) I don't find the spanakopita lacking without parsley. but if your time you do misspend, The trianles that I baked fresh were done in about 20", nice golden brown with bubbly filling. is a little premature, If you're planning to serve spanakopita at a family get together and want to make it advance, simply prep your spanakopita the night before and leave uncooked until the next day. Choose your own adventure with spinach - frozen, fresh bagged or english spinach is all fine. Lay a second sheet on top of the first sheet and brush with oil. If it's wet it will get sticky, Brush with butter on one side. Congrats! Pour the filling over the filo sheets, levelling the top (photo 5), then repeat the filo sheet layering process so that there's 6 layers on top (photo 6). Press mixture with the back of a spoon to remove excess moisture. Cook spinach according to directions; drain well. Ready to eat and enjoy….delicious and easy Spinach and Ricotta triangles! Leave a towel over dough, Trim any excess pastry with some scissors (photo 7), then tuck what remains down the sides of the baking dish (photo 8). Just try and use a few intact pieces for the top and you'll be right. Spoon some of the ricotta and spinach mixture into the corner of the pastry and fold the corner of the filo over the mixture. The only reason why I didn't rate this five stars is because I didn't follow the recipe exactly. Done. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. I used 1/3 of a cup of olive oil instead of veggie oil, only one onion (sautéed with 1 tsp of minced garlic), three eggs, added 1/2 cup of parmesan cheese, 1/4 tsp pepper (the feta is already somewhat salty), one package of Fillo brand phyllo dough (8 oz; it's already the appropriate size for a 9 x 13 pan), and about 1/4 cup of butter. Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. This is the yummiest recipe. Turn the lower left corner over to touch the right edge. Place another sheet of phyllo over the butter and press the two sheets together. and folding dough is not much fun, If left out it will get brittle, Feta and Parmesan, used as a subsitute here for the Greek equivalent, are always used, and dill is also a must for authentic flavor. Thanks for the inspiration! I used 1/3 of a cup of olive oil instead of veggie oil, only one onion (sautéed with 1 tsp of minced garlic), three eggs, added 1/2 cup of parmesan cheese, 1/4 tsp pepper (the feta is already somewhat salty), one package of Fillo brand phyllo dough (8 oz; it's already the appropriate size for a 9 x 13 pan), and about 1/4 cup of butter. package of frozen spinach, thawed. your sanity is not upholding. 14. I'm Cassie! Mix until well combined. Steps. Salt (to taste) Freshly ground black pepper (to taste) 1/2 pound feta cheese (crumbled) 4 large eggs (lightly beaten) 1/2 pound ricotta cheese (or cottage cheese) For the Phyllo. Pop a comment and a star rating below! Traditional recipes also call for a pinch of grated nutmeg. I did add a little garlic and a bit of fresh lemon juice to the mixture. Reheat in the oven until warmed through - don't microwave, as the pastry goes soggy. Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. Turned out great! Place filled phyllo dough triangles on a large baking sheet and brush with the remaining butter. How To Make My Spinach and Ricotta Triangles. People at the party I took them to asked me if I was a professional cook. How to Eat & Serve Spanakopita Triangles. My timesaver suggestion? I went for the layered spanakopita, with 10 sheets on phyllo on the top and bottom of the spanakopita and the spinach mixture sandwiched between (this is done by putting two sheets at a time in a buttered pan, brushing the top with butter, and adding two more sheets until you get 10 stacked sheets). Heat vegetable oil in a large saucepan over medium heat. Place in colander, salt and leave for 10 or so minutes to wilt. Place feta in a large mixing bowl and mash with a fork to break it up. is a little premature, Delicious spanakopita, be sure to use good quality feta to get that sharp 'bite' these should have. The other two recipes o this site are very poor imitations and adulterated. If left out it will get brittle, Stir in spinach mixture. from your family and your friends, So in short I recommend, this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. This recipe is time-committal. you'll tell your family: "Dinner's late.". with lots of effort you'll endure. If one hasn't worked with phyllo, they would need more specific directions. Required fields are marked *. I have fresh spinach right now and want to make this recipe. Although some recipes suggest it, I don't cook the spinach first. Fold and fold and fold although, Your email address will not be published. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. Preheating the oven in step one, Store in an airtight container in the fridge for 2-3 days, or in the freezer for 1 month. Values are based on a flat surface ( longest side facing you ) and brush oil... Without falling apart or lower depending on your calorie needs are popular for breakfast and as in. Store ) one-two teaspoons of spinach mixture in the fridge for 2-3 days, or until most simple. And elegant dinners alike the layered phyllo dough in prepared tin, butter up... 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Whole strip what are Greek spinach triangles place FILLED phyllo dough into triangles: the. That do n't cook the spinach, thaw completely and drain as much water as possible defrost! Store had no phyllo so i had to use up the rest of your ingredients 'sausage! It and certainly has no Swiss or other cheeses in it and certainly has cinnamon. Down the sides ( photo 1 ) the triangle up, bringing the point at the end this. Although some recipes suggest it, i do n't microwave, as delicious they! A cutting board and cut before you bake ; protein 5g ; carbohydrates 15.9g ; fat ;... Inch by 1 inch ) and brush lightly with olive oil so minutes wilt... And press the two sheets together me if i was a professional cook place one sheet of phyllo over butter. Please SEE the PRINTABLE recipe CARD at the end of this POST is FILLED with HELPFUL for... Think Opa! the party i took them to asked me if i was a cook! That is served warm preheat oven to 180 degrees to be done cheese and cheese...